Jacques Selosse Champagne Grand Cru Cuvée Exquise Blanc de Blancs

A Champagne obtained using only 100% Chardonnay grapes and proposed in this little known version "sec", even pastry. This particular cuvée was created to satisfy the requests of some great French chefs, first of all the famous Bernard Loiseau and Pierre Gagnaire, who had expressed the desire for a product that could accompany their desserts, especially those based on fruit. A wine obtained by blending two young vintages, with the addition of 20 g/l of fructose.