||White classic method sparkling wine brut
||20% Chardonnay, 60% Pinot Nero, 20% Pinot Meunier
||Villers sous Châtillon (France)
||First alcoholic fermentation only in thermoregulated vats followed by malolactic fermentation and then blending with reserve wines stored in temperature-controlled tanks and oak barrels.
||Blending of two to three different harvests and then conservation for 36 to 44 months in the cellar.
||Perfect with white meat meals, with a Scandinavian fish plate or with deli meat and scallops with truffles.
||Price J. Charpentier Champagne Prestige Brut € 33.00