||White sparkling classic method brut
||20% Chardonnay, 60% Pinot Nero, 20% Pinot Meunier
||Villers sous Châtillon (France)
||First alcoholic fermentation in thermoregulated systems followed by malolactic fermentation. The wine is assembled and kept in vats at a controlled temperature and in barriques and in oak barrels.
||22-23 months in the cellar.
||Accompanies white meat, cold cuts, Scandinavian fish and scallops with truffles.
||Price J. Charpentier Champagne Prestige Brut € 36.60