||White sparkling classic method brut
||Villers sous Châtillon (France)
||First alcoholic fermentation only in thermoregulated vats. Malolactic fermentation carried out, then the wine is assembled with reserve wines kept in vats at a controlled temperature.
||In the cellar for 24 months.
||Price J. Charpentier Champagne Blanc de Blancs Brut € 37.72