|Plants n. x hectare
||6000 vines per hectare first planting vineyard, 11000 vines per hectare La Vela vineyard.
||The grapes are harvested by hand when fully ripe, destemmed and gently crushed.
||The first part of the fermentation takes place in a horizontal winemaker at a controlled temperature of 24-26 °C with delicate and slow fulling. Once the must has reached an alcohol content of 7-8 degrees, it is drawn off and transferred into barriques where the alcoholic fermentation finishes, the malolactic fermentation and the slow ageing phase begins.
||It can be combined with a wide range of dishes from simple appetizers to rich salads, pasta dishes, fish such as smoked salmon; suitable for more complex and structured white meat dishes, such as pork loin or chicken cacciatora with roasted vegetables, or with red meat, such as veal or kid steaks.
||Price Isolabella della Croce Bricco del Falco Pinot Nero 2016 € 22.07