The company was born from the passion of the Isolabella della Croce family for Loazzolo, a charming village set in a natural amphitheatre at more than 500 m. above sea level. The vines are immersed in the woods and thus preserved from the torrid summer heat, with the night offering temperature ranges of up to fifteen degrees. The main production is focused on the Barbera vine, declined in the two DOCG of Nizza and Barbera d'Asti Superiore. Moscato d'Asti also finds its natural expression in these places, flanked by two wines with an international imprint, such as Pinot Noir and Sauvignon, on which the company has focused in recent years.
Isolabella della Croce pictures