I Campi Valpolicella Ripasso Superiore Campo Ciotoli 2015

I Campi Valpolicella Ripasso Superiore Campo Ciotoli 2015

I Campi, 0,75 l - 14.50%
10% Rondinella, 5% Croatina, Corvina, Corvinone

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Price 
Not available

Veneto - Italy
Red still

How to serve

Serve at:

16 - 18°C.

Decanting time:

1 Hour

Longevity:

10 - 15 years

Glass:
Full Bodied and Very Aged Red Wines
I Campi Valpolicella Ripasso Superiore Campo Ciotoli 2015

Colour

Dark ruby, good texture.

Bouquet

The nose evokes jams of berries and cherries, scents of undergrowth and humus, then bark, spicy hints of licorice, tobacco and mentholated tones.

Flavour

This wine is a product of total elegance that comes from a wise use of the traditional Ripasso technique which allows it to preserve and develop its natural qualities of pleasantness and structure longer in time.

Pairing

Ideal for meat appetizers and cheeses with average aromatic or spicy character. Excellent with raw meat, sliced beef and classical red meat steaks.

Meat
Cheese
Matured cheese
Pork

Features

Name I Campi Valpolicella Ripasso Superiore Campo Ciotoli 2015
Type Red still
Classification DOC Valpolicella Ripasso Superiore
Year 2015
Size 0,75 l Standard
Alcohol content 14.50% by volume
Grape varieties 10% Rondinella, 5% Croatina, Corvina, Corvinone
Country Italy
Region Veneto
Origin Loc. Allodola – Cellore d’Illasi (VR)
Climate Exposure : south-south east. Altitude of the vineyard : 270 m. a.s.l.
Soil composition Stony
Cultivation system Pergoletta Veronese - Guyot.
No. plants per hectare 3000-8000 plants/hectare
Yield per hectare 5000/7000 kg of grapes per hectare
Harvest September-October.
Fermentation temperature 23-25 °C
Fermentation period 8 days.
Vinification Malolactic fermentation: complete. Fermentation container: inox-wood.
Ageing Thinning in the bottle: minimum 6 months before sale. Elevage: 6 months on the yeasts with batonage.
Total acidity 6.50 gr/L
pH 3.42
Dry extract 31.00 gr/L
Allergens Contains sulphites
Pairing Ideal for meat appetizers and cheeses with average aromatic or spicy character. Excellent with raw meat, sliced beef and classical red meat steaks.

Official awards

Expert

Award

Description

Vintage

James Suckling
89/100 
2015
Luca Maroni
93/99 
2015
Vitae AIS
 
3 vines - An excellent wine 2015
xtraWine
91/100 
2015
Bibenda
 
4 bunches of grapes - A high quality wine with distinctive character 2016
Decanter
89/100 
2016
Gambero Rosso
 
3 red glasses - Absolutely superb. Only 305 out of 18000. 2016
I Campi
From this winery:

Flavio Prà has the leading role in this new winery. Flavio is a young Veronese wine-maker who collaborates as consultant with some of the most important Italian wineries. Flavio’s approach to wine is to research the essence of the grape variety and ...

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