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I Campi Valpolicella Ripasso Campo Ciotoli 2015

I Campi Valpolicella Ripasso Campo Ciotoli 2015

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0,75 l  -  14.50% by vol.
I Campi
This wine is a product of total elegance that comes from a wise use of the traditional Ripasso technique which allows it to preserve and develop its natural qualities of pleasantness and structure longer in time.
More info
€ 24.40
Price With VAT
Order within 20 hrs and 7 mins to receive it Friday, 22 February 2019 in United Kingdom.
Serving temperature:
16 - 18°C.
Decanting time:
1 hours
05 - 10 years
Food matching:
Name I Campi Valpolicella Ripasso Campo Ciotoli 2015
Wine type Red still
Year 2015
Format 0,75 l Standard
Region Veneto
Grapes Corvina, 5% Croatina, 10% Rondinella, Corvinone
Location Loc. Allodola – Cellore d’Illasi (VR)
Climate Exposure : south-south east. Altitude of the vineyard : 270 m. a.s.l.
Composition of the land Stony
System Pergoletta Veronese - Guyot.
Plants n. x hectare 3000-8000 plants/hectare
Yield x hectare 5000/7000 kg of grapes per hectare
Harvest September-October.
Temperature fermentation 23-25 °C
Period fermentation 8 days
Vinification Malolactic fermentation : complete. Fermentation container : inox-wood.
Aging Thinning in the bottle : minimum 6 months before sale. Elevage : six months on the yeasts with batonage.
Alcohol 14.50% by volume
Total acidity 6.50 gr/L
PH 3.42
Dry extract 31.00 gr/L
Matching Ideal for meat appetizers and cheeses with average aromatic or spicy character. Excellent with raw meat, sliced beef and classical red meat steaks.
On sale Price I Campi Valpolicella Ripasso Campo Ciotoli 2015 € 24.40  With VAT

I Campi

From this winery:
Flavio Prà has the leading role in this new winery. Flavio is a young Veronese wine-maker who collaborates as consultant with some of the most important Italian wineries. Flavio’s approach to wine is to research the essence of the grape variety and ...
Official awards
Customer reviews
James Suckling
Robert Parker
Gambero Rosso

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