||White organic sparkling classic method brut
||5% Chardonnay, 90% Mauzac, 5% Chenin Blanc
||When the grapes are ready, generally in September, they are picked by hand. Mauzac grapes, Chardonnay and Chenin Blanc are immediately pressed separately. The juice obtained is then naturally fermented in vats and turns into alcoholic white wine (Approximately 11% volume).In January following the harvest, the wines are blended with other years and bottled (to obtain perfectly balanced blends). After this rest period, the bottles are turned by hand (remuage) on special racks in our cellars to facilitate the extraction of natural deposits (minerals, yeast ...) that accumulate in the temporary cap. We are the only producer in Limoux practicing manual ‘remuage’ which characterizes all the quality and tradition of our winemaking. Finally, the " dégorgement " expels the deposits by a semi-manual system used uniquely by us in Limoux, maintaining the quality of our wines. A very attractive label is then applied which represents the expertise and attention that we have made in the creation of our wines.
||Price Guinot Blanquette de Limoux Methode Traditionnelle € 9.76