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Guinot Blanquette de Limoux Methode Traditionnelle

Guinot Blanquette de Limoux Methode Traditionnelle

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89
0,75 l  -  12.00% by vol.
Guinot
From the characteristic slightly yellowish yellow color, it has a fresh nose (the apple the net) and seductive, but not soft enough. In the mouth is still fresh, with dry apple returns and mild hints of honey and smelling citrus, very pleasant as an aperitif
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Price € 14.24
Save € 4.48 (32%)
€ 9.76
Price With VAT
Available soon
Serving temperature:
06 - 08°C.
Longevity:
03 - 05 years
Food matching:
Name Guinot Blanquette de Limoux Methode Traditionnelle
Wine type White organic sparkling classic method brut
Classification
Format 0,75 l Standard
Country
Region Languedoc-Roussillon
Grapes 5% Chardonnay, 90% Mauzac, 5% Chenin Blanc
Production technique When the grapes are ready, generally in September, they are picked by hand. Mauzac grapes, Chardonnay and Chenin Blanc are immediately pressed separately. The juice obtained is then naturally fermented in vats and turns into alcoholic white wine (Approximately 11% volume).In January following the harvest, the wines are blended with other years and bottled (to obtain perfectly balanced blends). After this rest period, the bottles are turned by hand (remuage) on special racks in our cellars to facilitate the extraction of natural deposits (minerals, yeast ...) that accumulate in the temporary cap. We are the only producer in Limoux practicing manual ‘remuage’ which characterizes all the quality and tradition of our winemaking. Finally, the " dégorgement " expels the deposits by a semi-manual system used uniquely by us in Limoux, maintaining the quality of our wines. A very attractive label is then applied which represents the expertise and attention that we have made in the creation of our wines.
Alcohol 12.00% by volume
On sale Price Guinot Blanquette de Limoux Methode Traditionnelle € 9.76  With VAT

Guinot

From this winery:
Guinot grows and makes wine in the vineyards and wineries in Limoux from 1875, date of foundation of the winery by E. Andrieu and Gedeon Guinot. After the gold medal at the Universal Exposition in Paris in 1889 Guinot is knowed for its high quality. ...
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Languedoc-Roussillon

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