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Guado al Tasso Bolgheri Superiore Magnum 2017

Guado al Tasso Bolgheri Superiore Magnum 2017

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95
1,50 l  -  14.50% by vol.
Tenuta Guado al Tasso (Antinori)
XW
97
A blend of Cabernet Sauvignon, Merlot, Cabernet Franc and occasionally a small amount of Petit Verdot to best represent the complexity and elegance of the Bolgheri terroir. This wine has been produced since 1990 from vineyards on alluvial soils whose composition ranges from clay-sand to clay-loam with rocky deposits know as “scheletro”.
Intense ruby red color.
The nose expresses pleasurable notes of fruit and sweet spices: plums, blueberry jam, leather, liquorices root, and such balsamic sensations as mint, which add freshness and complexity.
The palate is long and dynamic, accompanied by supple and elegant tannins and, once again, balsamic notes.
More info
Price € 237.13
Save € 17.13 (7%)
€ 220.00
Price With VAT
Last 3 bottles
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4
Order within 11 hrs and 25 mins to receive it Wednesday, 04 November 2020 in   Italy.
Serving temperature:
18 - 20°C.
Decanting time:
1 hours
Longevity:
15 - 25 years
Food matching:
Name Guado al Tasso Bolgheri Superiore Magnum 2017
Wine type Red still
Classification
Year 2017
Format 1,50 l Magnum
Country
Region Tuscany
Grapes Cabernet Franc, Cabernet Sauvignon, Merlot
Location Bolgheri (LI)
Composition of the land Alluvial soils whose composition ranges from clay-sand to clay-loam with rocky deposits know as “scheletro”.
Period fermentation 15-22 days.
Vinification The grapes, upon their delivery to the cellars, were selected in two different phases: first upon their arrival and then during the destemming in order to guarantee that only the finest part of the crop went into the fermentation tanks. As in every vintage, the individual vineyard plots were sub-divided into a series of single parcels to be picked on the basis of the climate of the vintage and the characteristics of the grapes, fermenting them then separately. The grapes were then fermented for a period of 15-22 days in stainless steel tanks.
Aging After being run off its skins, the wine went directly into small oak barrels where, by the end of the year, the malolactic fermentation was completed. In the month of February the wine of the finest parcels was selected and blended together. Guado al Tasso then went back into new French oak barrels where it aged .
Alcohol 14.50% by volume
Production year 80,000 bottles
Matching First plates to the gravy, red and white meats, mannered and cheeses, wine from meditation.
On sale Price Guado al Tasso Bolgheri Superiore Magnum 2017 € 220.00  With VAT

Tenuta Guado al Tasso (Antinori)

History: Tenuta Guado al Tasso was part of feudal lands of about 4,048 hectares along about 7km of coast and belonged to the Della Gherardesca family, whose roots in this region date back to over 1,200 years ago. In the Thirties the land was inherite...
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Vintage
xtraWine
97/100 
2017
James Suckling
96/100 
2018
Bibenda
 
2016
Robert Parker
98/100 
2016
Veronelli
 
2016
Vitae AIS
 
2016
Wine Spectator
94/100 
2016
Decanter
95/100 
2015
Robert Parker
97/100 
2015
Vinous
97/100 
2015
Wine Spectator
95/100 
2015
Bibenda
 
2009
Gambero Rosso
 
2009
Veronelli
 
2009
Wine Spectator
91/100 
2009
Wine Spectator
93/100 
2001
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