||Exposure: north-north east.
||"Continental" sapling pruning - long spur.
||The fermentation lasts some 15 days after a brief skin maceration (fermentation in stainless steel tanks).
||The aging is conducted in stainless steel tanks, spending 5 months sur lie with regular batonnages every week.
||Risotto with fresh clams, selection of fried fishes, baked seabream under salt.
||Price Giovanni Rosso Etna Bianco 2016 € 26.00