Giacomo Fenocchio Dolcetto d'Alba 2023

Giacomo Fenocchio Dolcetto d'Alba 2023

€ 9.87
Price ex VAT
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Last 6 bottles
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Order by 11 hrs and 2 mins to receive it Friday, 14 June 2024 in  United States of America.

Piedmont - Italy
Red still

How to serve

Serve at:

14 -16°C.

Decanting time:

1 Hour

Longevity:

05 - 10 years

Glass:
Young Red Wines
Giacomo Fenocchio Dolcetto d'Alba 2023

Colour

Ruby red with lively violet reflections.

Bouquet

The scent is fresh and pleasantly fruity.

Flavour

The taste is dry and pleasantly bitter with a good and balanced body.

Pairing

The particular characteristics of Dolcetto make it an excellent everyday wine, pairing well with all types of food, from appetizers to cheeses and good in any season..

Starters
Meat
Cheese
Pork

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Features

Name Giacomo Fenocchio Dolcetto d'Alba 2023
Type Red still
Classification DOC Dolcetto d'Alba
Year 2023
Size 0,75 l Standard
Alcohol content 13.50% by volume
Grape varieties 100% Dolcetto
Country
Region Piedmont
Origin Village of Monforte d’Alba - Bussia zone
Climate Altitude: 300 m. a.s.l. Exposure: West.
Soil composition Elveziano with clayey sediments, blue marl and tuff.
Harvest At the end of September.
Vinification Traditional method of fermentation of the grapes in contact with the skins, without added yeasts, for around 10 days in stainless steel tanks.
Ageing 6 months in stainless steel tanks and successive maturation in the bottle.
Allergens Contains sulphites
Pairing The particular characteristics of Dolcetto make it an excellent everyday wine, pairing well with all types of food, from appetizers to cheeses and good in any season..
On offer Price Giacomo Fenocchio Dolcetto d'Alba 2023 € 9.87  ex VAT

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Description

Vintage

xtraWine
92/100 
2023
Decanter
89/100 
2022
Wine Spectator
91/100 
2016
Giacomo Fenocchio Azienda Agricola
From this winery:

The Fenocchio are a family of Monforte, winegrowers for generations, but it was with Giacomo in the seventies that the fantastic development of their wines began. The cellar was founded in 1864, and today it is Claudio and Albino Fenocchio to guide i...

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