||Vineyards owned by the House, in the commune of Barolo, the same ones that give rise to Barolo wine. It is in fact a choice harvest.
||Altitude: 300 m. sea level
|Composition of the land
||Calcareous - clay (Tertiary - Miocene origin)
||Strict selection of grapes during harvest. Winemaking in their cellars in Barolo, a traditional fermented with the skins (for 10-12 days) at controlled temperature (20/22 ° C.)
||Aged in oak barrels for at least 1 year. Bottle aging for 4 / 6 months.
||Suitable for soups, rice, stewed meat, white meat is not too demanding.
||Price Giacomo Borgogno Langhe Nebbiolo 2016 € 18.91