| Origin |
It comes from medium and high hillside vines of northern Trentino |
| Soil composition |
Medium-textured alluvial soils. |
| Cultivation system |
Simple Trentino pergola and Guyot. |
| Vinification |
Fermentation takes place at controlled temperature with the use of selected yeasts, for a duration of about 10 days. |
| Ageing |
Maturation in stainless steel follows. |
| Pairing |
Suitable as an aperitif, perfect with fish hors d'oeuvres even hot ones, seafood crudités, fish risottos, eggs, raw ham and mushroom vol-anvents. Try it with golden apple risotto. |
| On offer |
Price Gaierhof Chardonnay 2023 € 9.08
ex VAT
|