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Gaierhof

Gaierhof Trento Siris Rosé Brut

Rosé classic method sparkling wine brut

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Regular price €23,00
Regular price €23,00
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Denomination Trento DOC
Size 0,75 l
Alcohol content 12.5% by volume
Area Trentino Alto Adige (Italy)
Grape varieties 60% Pinot Nero, 40% Chardonnay
Aging Maturation on the yeasts follows until the following spring, then the sparkling wine base is prepared for bottling and selected yeasts are added once again for frothing, according to the traditional classic method, in compliance with the Trento Doc regulations. Siris Rosé matures on the lees for 36 months, acquiring structure, elegance and complexity.
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Perlage

Perlage

Fine and persistent perlage.

Perfume

Perfume

Intense and complex bouquet, with fruity notes of red berries, currants and blackberries, with an elegant and delicate fresh note.

Color

Color

Pale pink with brilliant copper reflections.

Taste

Taste

Rich, savoury, harmonious and well-balanced flavour.

Serve at:

08 - 10 °C.

Longevity:

05 - 10 years

Sparkling rosé wines

Producer
Gaierhof
From this winery
  • Start up year: 1976
  • Oenologist: Goffredo Pasolli
  • Bottles produced: 500.000
  • Hectares: 150
“Négociant of grapes” is Gaierhof’s philosophy since the establishment of the company. The Togn family has forged a privileged relationship with local winegrowers, who provide Gaierhof with the best grapes production after decades of a relationship based on mutual trust. Read more

Ideal as an aperitif and to accompany festive occasions; excellent as an all-round wine with soups and fish and shellfish dishes; particularly interesting with white meats and game birds.

Starters
Fish
Shellfish
Cheese
Poultry
Oily fish
White fish

Name Gaierhof Trento Siris Rosé Brut
Type Rosé classic method sparkling wine brut
Denomination Trento DOC
Size 0,75 l
Alcohol content 12.5% by volume
Grape varieties 60% Pinot Nero, 40% Chardonnay
Country Italy
Region Trentino Alto Adige
Vendor Gaierhof
Origin High hill vineyards in Sorni, Pressano di Lavis and Alta Val di Cembra
Climate The climate and strong temperature fluctuations favour perfect ripening, maintaining a marked acidity and fragrance of the grapes. Altitude: 400-750 m. a.s.l.
Harvest Grapes harvested strictly by hand.
Wine making After soft pressing of the whole grapes and cold static decantation, the musts are sent for fermentation in steel at 16 degrees, with selected yeasts, for about 10 days.
Aging Maturation on the yeasts follows until the following spring, then the sparkling wine base is prepared for bottling and selected yeasts are added once again for frothing, according to the traditional classic method, in compliance with the Trento Doc regulations. Siris Rosé matures on the lees for 36 months, acquiring structure, elegance and complexity.
Allergens Contains sulphites