||From the vineyards with the best exposition in central Tuscany. Altitude: from 200 to 350 meters.
||The growing season was characterized by elevated temperatures during the summer months and very low precipitation. The particularly dry season favoured superb development of the grapes. The harvest was prolonged and the grapes maintained a perfect state of health, a crucial step toward obtaining quality wines.
||Spur pruned cordon, guyot
||Manual on the end of September-Beginning of October.
||Fermentation vats: Stainless steel tanks for 12 days. Malolactic fermentation: : Immediately after the alcoholic fermentation for 9 days.
||Maturation method: Stainless steel; 5 months in steel, a brief period in wood and 2 months in the bottle.
||An eclectic wine that pairs well with cured meats, all pasta dishes, main courses and poultry.
||Price Frescobaldi Pian di Remole Rosso 2016 € 7.32