||White sparkling charmat method extra dry
||The area where is grown is the Veneto region of Italy, traditionally in an area near Conegliano and Valdobbiadene, in the hills north of Treviso
||The must is fermented off the skins, at cool temperatures and with cultured yeasts. The second fermentation takes place at low temperature in pressure fermenters.
||A delicious aperitif and adds to the pleasure of being with friends.
||Price Danzante Prosecco Extra Dry € 6.78