| Origin |
Pisapola, Campasso, Riva Rocca, Boscatto, Rocche dell’Olmo |
| Climate |
Exposure and Altitude: Pisapola (South/East, 280-350 metres), Campasso (East, 250-350 metres), Riva Rocca (South/East, 270-340 metres), Boscatto (East, 250-370 metres), Rocche dell’Olmo (East, 310-360 metres). |
| Soil composition |
Calcareous slimy limestone. |
| Vinification |
Fermentation and Maceration: 25-30 days in tanks at a constant temperature of 26 – 28 °C (78,8 – 82,4 °F). |
| Ageing |
About 3 years in 20 – 40 hectolitre Slavonian and French oak casks. 2 months in stainless steel tanks and at least 6 months in horizontally laid bottles. |
| Pairing |
Sliced fassona beef with rosemary. |
| On offer |
Price Fratelli Alessandria Barolo del Comune di Verduno 2018 € 35.35
ex VAT
|