||Altitude: 500 m. a.s.l. Exposure: South-West.
|Composition of the land
||Calcareous tending to clayey.
||Fermented in the skins for 6 or 7 days.
||in steel and minimum 1 year in bottle.
||Typical wine for the whole meal with a preference for red meat, even very elaborate, furred and feathered game.
||Price Francesco Boschis Dogliani Superiore Vigna dei Prey 2017 € 15.25