||Rovereto and its surrounding distric of Gavi village
||Altitude: 200-300 m. a.s.l. Exposure: South-East/South-West.
||Sandy soil with a high content of arenaceous marl.
||The grapes undergo soft pressing before being immediately separated from the skins. The fermentation is carried out at a low temperature 18° C (85% in stainless steel, 15% in barriques), prior to refrigeration and static racking of the must.
||In steel for 2-3 months, cold stabilization in springtime is followed by bottling.
||Excellent as an aperitif, it is its very best served with starters and fish and shellfish dishes. Its the perfect summer wine, but its gastronomic pairings know no seasonal limits.
||Price Fontanafredda Gavi Comune di Gavi Bio 2020 € 8.57