||Produced with grapes from vineyards cultivated in the homonymous Keeping our property in the town of Montalcino at about 400 mt. s.l.m.
|Yield x hectare
||6/6.5 t. - Yield of wine: 65%.
||Collection of grapes: During the month of October to maturity
||Skin contact for about 15 days
||Malolactic fermentation in wood
||Winemaking: Winery Tenuta La Fuga.Fermentazione alcohol in stainless steel tanks at controlled temperature 28 ° C.
||Aging: 36 months in Slavonian oak barrels from 30/40 hl. Bottle aging: at least 12 months.
||Price Folonari Brunello di Montalcino La Fuga 2013 € 24.52