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Exploring the History and Excellence of Fiano di Avellino: A Transnational Journey Between Tradition and Innovation

Antiquity and Oenological Excellence: Fiano di Avellino and Campania

Among the brilliant white grapes of southern Italy, Fiano di Avellino shines as an oenological gem. Together with Falanghina and Greco di Tufo, it is a Campania excellence. The historical roots of Fiano are mysterious, but recently traced. The Greeks spread the vine to Lapio, calling it 'Apina' for the sweet nectar that attracted bees. Other research suggests it was named by Peloponnesian colonists, Apia, who introduced it to Italy.

Antiquity and Bee Attractors: Fiano in Antiquity

Latin authors, such as Pliny the Elder, mention a vine 'vitis apiana', creating a sweet wine loved by emperors. Perhaps, however, it was Moscato. History reveals.

Middle Ages to Actual Excellence: The Emerging Fiano di Avellino

The first document on Fiano di Avellino is purchased by Frederick II of Swabia in the 13th century. Charles II of Anjou, ruler of Naples and Sicily, bought 16,000 Fiano vines. Irpinia saw growth. 19th century, exported to France. School of Viticulture & Enology of Avellino was founded, defining quality white wine production.

Resilience After Challenges: Fiano di Avellino Today

Phylloxera struck Fiano, reducing production. With grafting of American vines and producer efforts, such as Mastroberardino, Fiano di Avellino resumed, protecting roots from international varieties.

Fiano di Avellino DOCG: Certified Quality

In 2003, Fiano di Avellino DOCG was born, certifying the excellence of one of Italy's finest white wines.

Territory of Elegance: Fiano di Avellino and Irpinia

Irpinia, a corner of beauty, is the cradle of Fiano di Avellino. A plateau embraced by gentle hills, mountains, kissed by the Mediterranean sun and furrowed by the Calore river. Ideal terroir for vines, creating wine of colours, perfumes, flavours and traditions.

Sensory Profile of Fiano di Avellino: Aromatic Notes and Refined Taste

In the glass, Fiano di Avellino glows straw yellow, turning golden with age. Complex aromatic profile, 39 volatile odorous molecules. Apple, pear, hazelnut, tea, white flowers, herbs, mineral notes. Ageing in wood, dried fruit, vanilla, honey. Fresh, mineral, elegant structure.

Discover the Best Fiano di Avellino on xtraWine

For lovers of fine cuisine and good wine, find the best Fiano di Avellino on xtraWine. Craftsmen and famous names from Campania. Explore, buy different interpretations, from Mastroberardino to Ciro Picariello and Pietracupa. At xtraWine, traditions, flavours, qualities from Campania in your glass.