| Climate |
Altitude: 150 m. a.s.l. Exposure: West. |
| Soil composition |
The microclimate and soil differences make the territory unique and unmatched: these are the sources of such a great wine; two locations in particular were chosen to create the sauvignon “Petrus”. The first is a 35-years-old vineyard, located on a soil denominated “flisch of Cormons”, which is characterized by alternating layers of Marl and sandstone of Ecene origin(1).The other vineyard is a few kilometers away from the first but located on another hill of Pleistocene(2) origin called “flisch of Grivò”. Both the vineyards have a north-east exposure and the origin of the cuttings comes from a massal selection. |
| Harvest |
At complete maturation of the grapes and of their compounds to safeguard the longevity and complexity of the wine, a sensory analysis of these is carried out to ensure the right aromatic and cellular maturity. |
| Production technique |
A peeling of the bunches is carried out around 15 days before the harvest to ease the synthesis and evolution of the aromatic compounds. |
| On offer |
Price Ferruccio Sgubin Collio Ribolla Gialla Petruss 2020 € 17.12
ex VAT
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