|| Mild rainy springs and hot dry summers. Altitude: 45-100 m. a.s.l. Exposure: East.
||The soil of the Collio DOC is a mixture of marls and sandstone from the underlying stratified layers, and usually it is clayey in the higher grounds and finegrained at the foot of the hill slopes.
||The grapes are harvested when very ripe to achieve a greater structure.
||The grapes are vinified without the skins. Alcoholic fermentation takes place in stainless steel vats at a controlled temperature for about 10 days.
||It complements sophisticated appetizers such as hazelnut pâté served on sweet bread or truffle. Colle Blanchis perfectly pairs with crustaceans, and goes very well with white-meat dishes and vegetarian pastas.
||Price Borgo Conventi Sauvignon Colle Blanchis 2015 € 15.95