||White sweet from withered grapes sweet aromatic
||Altitude: 250/300 m. a.s.l.
||Harvesting in boxes of only healthy grapes dried on the plants.
||Manually destalked, cold maceration of the skins with the must. Soft press and very slow temperature controlled fermentation. Cold bottled and cold refined.
||Dried baking sweets, almond cakes, blue and spicy cheeses, chocolate.
||Price Fazio Zy Passito e Zibibbo 0.5L 2015 € 15.97