||Traditional method of maceration on medium-long skins with frequent pumping over during the tumultuous phase with fulling in order to break and spray the cap for greater extraction from the skins. All with manual processing.
||1 year in steel and 48 months in 50 hl Slavonian oak casks. Refinement in bottle: more than 6 months.
||Price Fattoria del Pino Brunello di Montalcino 2011 € 46.20