||White sparkling classic method
||33% Chardonnay, 33% Pinot Nero, 34% Pinot Meunier
||The pressing is carried out with a traditional wooden press. Must in first pressing of Chardonnay and Meunier, second of the Pinot Noir. Must cleaning with natural methods. No malolactic fermentation.
||Excellent with seafood, it goes well with crustaceans.
||Price Eric Taillet Champagne Egali't Brut € 33.00