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Enrico Serafino Alta Langa Zero Riserva 2012

Enrico Serafino Alta Langa Zero Riserva 2012

Front Enrico Serafino Alta Langa Zero Riserva 2012
Back Back Enrico Serafino Alta Langa Zero Riserva 2012
95
0,75 l  -  12.50% by vol.
Enrico Serafino
XW
96
BB
95
GR
95
True to its homeland, Alta Langa ZERO scales the daunting peaks of absolute quality, tempering passion with technique to find equilibrium in excellence. Obtained from Pinot Nero (85%) and Chardonnay (15%), Alta Langa ZERO is undosed, in other words it has no liqueur d’expédition. After sojourning on the lees for about 60 months, Alta Langa ZERO is Cantina Maestra’s supreme Metodo Classico sparkling wine.
The straw yellow is star bright and the perlage of tiny bubbles lingers unhurriedly.
Complex, elegance fragrances of lime blossom, honey and ripe white-fleshed fruit shade into yeast-veined fresh-baked bread.
Vigorous structure is sustained by good acidity as aromas of flowers, fruits and yeasts alternate through to a long, minerally finish.
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Price € 30.93
Save € 5.68 (18%)
€ 25.25
Price With VAT
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22
Order within 16 hrs and 38 mins to receive it Monday, 22 July 2019 in United Kingdom.
Serving temperature:
06 - 08°C.
Longevity:
10 - 15 years
Food matching:
Name Enrico Serafino Alta Langa Zero Riserva 2012
Wine type White sparkling classic method pas dosé
Classification
Year 2012
Format 0,75 l Standard
Country
Region Piedmont
Grapes 15% Chardonnay, 85% Pinot Nero
Location Piedmont - the grapes come from Alta Langa vineyards at elevations of more than 300 metres a.s.l., selected for their clay and limestone-rich soil. Their grapes give outstanding structure and acidity, ideal for long lees ageing.
Harvest The grapes come from vineyards in different areas with site climates, aspects, temperature humidity and soil types that vary from plot to plot. This range of site climates means that grapes ripen at different times so picking dates are decided individually for each vineyard. As a result, the harvest can go on for three weeks. It is a strategy that produces base sparkling wines of superior quality.
Vinification Grapes picked by hand in small cases are softpressed before the first-pressing must ferments in steel tanks at controlled temperatures. The prise de mousse is obtained by the Metodo Classico of refermentation in bottle.
Aging Contact with the fermentation lees lasts for about 60 months.No liqueur d’expédition is used at disgorgement, which is carried out only with the addition of the original wine.
Alcohol 12.50% by volume
Matching A fine aperitif and equally excellent to drink through the meal.
On sale Price Enrico Serafino Alta Langa Zero Riserva 2012 € 25.25  With VAT

Enrico Serafino

Enrico Serafino winery owns vineyards in the hilly Roero area with vines over 30 years old. Neighbouring vineyards owned by a few selected growers, especially in the Langhe, also contribute to the winery’s grape supply. The winery covers about 6000...
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Piedmont

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Vintage
Bibenda
 
2012
Gambero Rosso
 
2012
xtraWine
96/100 
2012
Veronelli
 
2011
Veronelli
 
2009
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