Enrico Serafino Alta Langa Zero Millesimato 2016
Enrico Serafino Alta Langa Zero Millesimato 2016

Enrico Serafino, 0,75 l - 12.50%
15% Chardonnay, 85% Pinot Nero

Price € 35.54
Saving € 0.82 (2%)
€ 34.72
Price ex VAT
Currently NOT available

Piedmont - Italy
White classic method sparkling wine pas dosé

How to serve

Serve at:

06 - 08°C.

Longevity:

10 - 15 years

Glass:

Enrico Serafino Alta Langa Zero Millesimato 2016

True to its homeland, Alta Langa ZERO scales the daunting peaks of absolute quality, tempering passion with technique to find equilibrium in excellence. Obtained from Pinot Nero (85%) and Chardonnay (15%), Alta Langa ZERO is undosed, in other words it has no liqueur d’expédition. After sojourning on the lees for about 60 months, Alta Langa ZERO is Cantina Maestra’s supreme Metodo Classico sparkling wine.

Perlage

Perlage of tiny bubbles lingers unhurriedly.

Colour

The straw yellow is star bright.

Bouquet

Complex, elegance fragrances of lime blossom, honey and ripe white-fleshed fruit shade into yeast-veined fresh-baked bread.

Flavour

Vigorous structure is sustained by good acidity as aromas of flowers, fruits and yeasts alternate through to a long, minerally finish.

Pairing

A fine aperitif and equally excellent to drink through the meal.

Starters
Fish
Shellfish
Cheese

Features

Name Enrico Serafino Alta Langa Zero Millesimato 2016
Type White classic method sparkling wine pas dosé
Classification
Year 2016
Size 0,75 l Standard
Alcohol content 12.50% by volume
Grape varieties 15% Chardonnay, 85% Pinot Nero
Country
Region Piedmont
Origin Piedmont - the grapes come from Alta Langa vineyards at elevations of more than 300 metres a.s.l., selected for their clay and limestone-rich soil. Their grapes give outstanding structure and acidity, ideal for long lees ageing
Climate Altitude: 300 m. a.s.l.
Soil composition Clay and limestone. The soil acidity gives wines with good structure.
Harvest The grapes come from vineyards in different areas with site climates, aspects, temperature humidity and soil types that vary from plot to plot. This range of site climates means that grapes ripen at different times so picking dates are decided individually for each vineyard. As a result, the harvest can go on for three weeks. It is a strategy that produces base sparkling wines of superior quality.
Vinification Grapes picked by hand in small cases are softpressed before the first-pressing must ferments in steel tanks at controlled temperatures. The prise de mousse is obtained by the Metodo Classico of refermentation in bottle.
Ageing Contact with the fermentation lees lasts for about 60 months.No liqueur d’expédition is used at disgorgement, which is carried out only with the addition of the original wine.
Production year 15,000 bottles
Allergens Contains sulphites
Pairing A fine aperitif and equally excellent to drink through the meal.
On offer Price Enrico Serafino Alta Langa Zero Millesimato 2016 € 34.72  ex VAT

Official awards

Expert

Award

Vintage

Gambero Rosso
 
2016
xtraWine
96/100 
2016
Bibenda
 
2015
Bibenda
 
2014
Bibenda
 
2013
Bibenda
 
2012
Vitae AIS
 
2012
Veronelli
 
2009
Bibenda
 
2007

The Enrico Serafino winery was established in 1878 in Canale d'Alba, in the heart of one of Piedmont's most interesting wine-growing areas, the Roero. Founded by Serafino Enrico, an entrepreneur and landowner, the winery soon became one of the most ...

Your opinion is important to us.
Leave your review or find out what our customers say about us!