||Loc. Ortacavoli - Riparbella (PI)
||Altitude: 220-250 m. a.s.l.
||Clayey, salty and with an important presence of limestone skeleton.
||Finished in the last week of September. The grapes are selected in the vineyard and harvested by hand in small 15 kg crates. They are delicately de-stemmed to obtain whole berries and further selected by hand on the sorting table.
||Fermentation is spontaneous in oak truncated cone vats at controlled temperature, followed by maceration on the skins for about 30 days with brief pumping over.
||20 months in French oak barriques of 225-228 lt., 90% new wood and 10% first passage. It does not undergo clarification or filtration.
||Larded duck breast with black truffle, pigeon, pheasant, guinea-fowl, partridge, woodcock, braised beef, stew meat.
||Price Duemani Cabernet Franc 2017 € 114.40