||White sparkling classic method brut
||All the batches that make up this wine are harvested and vinified separately. After an extremely soft pressing and static clarification we ferment the must in second passage barriques, where we let the malolactic fermentation take place completely.
||We leave the wine on the yeasts until the tirage, with frequent batonnage. After about 8 months we blend the cuvée, which is re-fermented using the classic champenoise method (refermentation in the bottle). After 30 months on the yeasts we proceed with the degorgement a few months before the wine is put on the market. The "liqueur that we use is a little secret that's been around for over 30 years. Translated with www.DeepL.com/Translator (free version)
||Versatile bubbles with many combinations. Excellent as an aperitif, perfect for white meats or first courses and appetizers based on fish or shellfish.
||Price Dorigo Brut Cuvée Metodo Classico € 14.85