||White classic method sparkling wine pas dosé
||The pressing is extremely soft, only the must flower is used. The fermentation of the base wine takes place in French oak barriques of second passage, the malolactic fermentation is carried out completely.
||The wine remains on the yeasts until the tirage, with frequent batonnages. The refermentation takes place with the classic Champenoise method, with permanence on the yeasts for 5 years.
||Wine of great class, perfect match with oysters or raw fish, also excellent as a bubbly throughout the meal.
||Price Dorigo Blanc de Blancs Pas Dosé Metodo Classico € 19.25