Donnachiara Fiano di Avellino 2018

Donnachiara Fiano di Avellino 2018

Donnachiara, 0,75 l - 13.00%
100% Fiano

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Price 
Not available

Campania - Italy
White still

How to serve

Serve at:

12 - 14°C.

Longevity:

05 - 10 years

Glass:
Full Bodied and Aged White Wines
Donnachiara Fiano di Avellino 2018

Colour

Straw yellow with a light green touch.

Bouquet

Delicate bouquet which elegantly combines hints of almonds,walnuts and floral notes (acacia and may) with notes of tropical fruit.

Flavour

Dry, warm, smoothe, good body, a real pleasure to taste.

Pairing

Fine with seafood expecially shellfish, pasta with light sauces and white meat.

Fish
Shellfish
Cheese
Poultry
Oily fish
White fish

Features

Name Donnachiara Fiano di Avellino 2018
Type White still
Classification DOCG Fiano di Avellino
Year 2018
Size 0,75 l Standard
Alcohol content 13.00% by volume
Grape varieties 100% Fiano
Country Italy
Region Campania
Origin Montefalcione (AV)
Soil composition Chalky clay.
Cultivation system Guyot
Yield per hectare 60 q.
Harvest Second half of October.
Fermentation temperature 57-60 °F
Fermentation period 15 days.
Vinification Pressing of grapes that are cooled quickly to 50 °F for 4-6 hours. Soft crushing grapes with static decantation. Fermentation at 57-60 °F in steel vats for 15 days. Malolactic fermentation is not done.
Allergens Contains sulphites
Pairing Fine with seafood expecially shellfish, pasta with light sauces and white meat.

Official awards

Expert

Award

Description

Vintage

James Suckling
93/100 
2018
Luca Maroni
90/99 
2018
Robert Parker
89/100 
2018
Veronelli
 
2 red stars - A high quality wine with distinctive character 2018
Vitae AIS
 
3 vines - An excellent wine 2018
Wine Spectator
91/100 
2018
xtraWine
90/100 
2018
Vinous
90/100 
2016
Decanter
93/100 
N/A
Donnachiara
From this winery:

The agriculture company Donnachiara produces Irpinia’s three DOCG wines, i.e. Fiano di Avellino, Taurasi and Greco di Tufo, as well as the traditional Aglianico and Falanghina wines. Such production follows a tradition that has been pursued by the Pe...

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