||The name Donna Olimpia 1898, was given in 1898 to the estate in honour of Gherardo della Gherardesca's wife Olimpia Alliata of Biserno to commemorate their twenty-fifth wedding anniversary.
|Composition of the land
||The soils are formed by sand and silt originated from continental, eolic and colluvial floods.
|Yield x hectare
||Approx. 8.000 kg of grapes.
||Harvest takes place from September to October. Grapes are picked at complete ripeness and bunches carefully sorted and moved without delay to the cellar for vinication.
||The alcoholic fermentation takes place in stainless steel tanks at controlled temperature, to allow long itmes of contacta of the must with the skins. Malolactic fermentation occurs immediately after the alcoholic fermentation.
||Maturation is carried out for 12-14 months in French oak barrels, 50% new and 50% one year old, followed by 6 months of bottle ageing.
||Price Donna Olimpia 1898 Bolgheri Rosso 2015 € 18.30