| Grape varieties |
80% Sangiovese, 20% Merlot |
| Origin |
San Casciano in Val di Pesa (FI) |
| Soil composition |
Rich in galestro (plastic clay) and alberese (limey-clay with bits of rock). |
| Harvest |
Grapes are hand harvested and put in boxes. |
| Vinification |
After removing the stalks, berries are pressed and subjected to fermentation at a temperature of 26- 28 °C. This operation is followed by a delicate maceration of 20-30 days, in order to extract the highest possible amount of polyphenolic substances, which give the wine endowment of color and body. |
| Ageing |
18 months French oak barrels. Months. The wine goes through a bottle maturation of 12 months. |
| Pairing |
The wine matches perfectly with lamb, braised beef, game and seasoned cheese. |
| On offer |
Price Villa S.Andrea Chianti Classico Riserva 2016 € 16.70
ex VAT
|