||65% Corvina, 5% Molinara, 30% Rondinella
||Located in the heart of the Bardolino Classico area, on the morainic hills of Lazise and Pastrengo (VR)
||Altitude: 50-150 m. a.s.l. Exposure: South-West.
||Soil of glacial-morenic origin, with medium texture and a tendency to be sandy and rich in limestone.
||Singlesided pergola and row.
||September, exclusively hand-picked selection.
||Grapes undergo soft crushing, eliminating the stems at the same time. After crushing, the must remains in contact with the skins for 12 hours; the must obtained through natural draining starts the fermentation with select yeasts at a controlled temperature of 18 °C.
||In steel tanks. Stabilisation: protein and tartaric.
||Pair with grilled fish and white meats, excellent with pasta, fresh cured meats and soft cheeses.
||Price Domini Veneti Bardolino Chiaretto Classico 2020 € 5.91