||Manual harvest of the grapes harvest. End of the vegetative cycle of the vine. Removing staples used to hold branches of the vine. Removal of dead or disease-affected vines and establishment of wooden milestones to protect future transplants. Organic fertilizer supply for certain plots. Our contributions are reasoned according to the vigor of the vine.
||Alcoholic fermentation with native yeasts for 15 days in wooden vats.
||Cask and barrel aging for 15 to 18 months; - regular ouillage (= every 8 days).
||Price Domaine Vaudoisey Creusefond Bourgogne Pinot Noir 2017 € 24.40