||14% Syrah, 78% Grenache, 2% Mourvedre, 6% Cinsault
|Composition of the land
||Clay-limestone, ranging from sandy to very stony.
||100% manual harvests followed by an intensive sorting process and destemming.
||Traditional. Machine-crushed. Unstemmed. Indigenous yeast fermentation. Vatting for 21 days with daily pump-overs.
||100% old oak foudres for 12 months.
||Price Domaine du Cayron Gigondas Rouges 2014 € 30.20