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Dipoli Alto Adige Sauvignon Voglar 2016

Dipoli Alto Adige Sauvignon Voglar 2016

Front Dipoli Alto Adige Sauvignon Voglar 2016
Back Back Dipoli Alto Adige Sauvignon Voglar 2016
90
0,75 l  -  13.00% by vol.
Dipoli Peter
XW
90
VOGLAR is the ancient name of the area where the company's vineyards are located. The term derives from the Trentino dialectal expression "fogolar", ie focolare. Originally the vineyards were planted in Schiava, a local vine, which between 1988 and 1991 was completely replaced by Sauvignon Blanc. Careful studies and research into this variety have led to the conclusion that Voglar's position, altitude and limestone nature constitute the favorable premise for the production of an excellent white wine. The relatively high hill favors the complete physiological ripening of the grapes without loss of acidity and aromas. The goal is to obtain a wine with complex aromas of tropical fruit that express the original vine avoiding vegetal and immature hints; slightly acidic, with a vigor, body and structure that can withstand a moderate aging in the bottle.
Intense straw yellow with golden reflections.
The nose is characterized by an olfactory bouquet in which there are references to tropical fruit, vegetable and varietal tones, memories of candied citrus and salty and mineral nuances.
The palate is played on a nice balance between soft and creamy parts, and fresh and sapid components. Excellent length.
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€ 20.50
Price With VAT
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22
Order within 20 hrs and 13 mins to receive it Friday, 22 February 2019 in United Kingdom.
Serving temperature:
10 - 12°C.
Longevity:
05 - 10 years
Food matching:
Name Dipoli Alto Adige Sauvignon Voglar 2016
Wine type White still semi-aromatic
Classification
Year 2016
Format 0,75 l Standard
Country
Region Trentino Alto Adige
Grapes 100% Sauvignon
History Voglar is the old name of the area where the vineyard of the property is located. It comes from the Trentino dialectical expression “fogolar” meaning “fire place”. Originally, the vineyard was planted to Schiava, a local red variety, but from 1988 to 1991 it was entirely replaced with Sauvignon Blanc. My studies of both this site and the grape variety led to the conclusion that exposition, elevation and the high content of limestone in the soil of this vineyard constitute excellent conditions for Sauvignon blanc.
Location Egna (Bolzano)
Climate Altitude: 500-600 m. a.s.l.
Composition of the land Sandy soil, rich in calcareous substance of dolomitic origin.
System Guyot
Plants n. x hectare 5000-7500.
Harvest Middle to end of September.
Vinification The must fermentation takes place in large acacia wood barrels for approximately 10 days, at 22°C temperature. The wine is then left in the barrels on its lees until May.
Aging In the first three months the lees are stirred every 10 days. Then, the wine is bottled and stays in the cellar for at least a year before release.
Alcohol 13.00% by volume
Production year 30,000 bottles
Matching To combine with fragrant preparations, it is perfect with scallops in leek sauce.
On sale Price Dipoli Alto Adige Sauvignon Voglar 2016 € 20.50  With VAT

Dipoli Peter

From this winery:
Peter Dipoli estate was born in 1987 when the Dipoli family bought 1,2 hectares of vineyard in Penon, a hamlet near the village of Cortaccia in Alto Adige. The vineyard was completely replanted with Sauvignon Blanc and in 1990, the first 1637 bottles...
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Trentino Alto Adige

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Vintage
xtraWine
90/100 
2016
Robert Parker
88/100 
2014
Vinous
93/100 
2013
Veronelli
 
2012
Vitae AIS
 
2012
Robert Parker
88/100 
2011
Wine Spectator
89/100 
2011
Wine Spectator
89/100 
2010
Robert Parker
93/100 
2009
Gambero Rosso
 
2008
Robert Parker
90/100 
2008
Veronelli
 
2008
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