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Diesel Farm Rosso di Rosso 2013

Diesel Farm Rosso di Rosso 2013

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0,75 l  -  13.50% by vol.
Diesel Farm
The wealth, greatness and synergy of the two most popular red wines in the world: Merlot and Cabernet Sauvignon. Their rich content arises from man’s conscious interaction with nature.
Bright dark ruby, dense, with purple tinges changing to garnet red.
Rich, deep, it starts with hints of fruit and closes with notes of gunmetal, carob and spices.
Full-bodied, pleasant, warm, rich and balanced.
Other vintages available


More info
€ 36.30
Price Without VAT
Order within 15 hrs and 15 mins to receive it Monday, 08 February 2021 in   United States.
Serving temperature:
16 - 18°C.
Decanting time:
1 hours
15 - 25 years
Food matching:
Name Diesel Farm Rosso di Rosso 2013
Wine type Red still
Year 2013
Format 0,75 l Standard
Region Veneto
Grapes Cabernet Sauvignon, Merlot
Location Marostica (VI)
Climate Cool temperate Mediterranean climate – 1100 mm average annual rainfall – 1590 °C heat summation with a base of 10°C from April – breezy with signi cant temperature extremes in August and September. Altitude: 250-300 m. a.s.l.
Composition of the land Basaltic
System Unilateral cordon Guyot.
Plants n. x hectare 5000-8000
Yield x hectare 45-70 q.
Harvest Grapes are hand-picked into perforated crates in late September.
Vinification Grape sorting, shelling for Merlot, destemming and pressing for Cabernet. Maceration: cold soaking for Merlot, direct fermentation for Cabernet. Fermentation: controlled temperature, selected indigenous yeasts, pumping over at the beginning and punching down at the end, static draining.
Aging In wood until the following summer; cold stabilisation and bottling in autumn.
Alcohol 13.50% by volume
Total acidity 5.00 gr/L
PH 3.60
Matching It goes well with meat and cheese nger food and with elaborate main courses; superb with game.
On sale Price Diesel Farm Rosso di Rosso 2013 € 36.30  Without VAT

Diesel Farm

"I bought the Diesel Farm in the 1994; it was for my father, really, although he is no longer alive to enjoy it. We produce wine on the farm – and olive oil also now. Each vine only produces around two or three brunches of grapes, from which we make ...
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