| Origin |
Tournon-sur-Rhône (France) |
| Soil composition |
Very stony and of variable depth, the soil consists mainly of large quartz stones mixed with red, sandy clay. |
| Vinification |
After destemming and crushing, the grapes are put into concrete vats for alcoholic fermentation. This lasts approximately 10 days and is followed by an 8 to 10 days maceration to complete the extraction. After devatting and pressing, malolactic fermentation is carried out in vats. |
| Ageing |
The wine is drawn off under aeration, to enable natural stabilisation of the components to take place. It then goes into 60 hectolitre oak tuns for a period of 8 to 14 months. |
| Pairing |
Ideal with the traditional French and "Provençale" cuisine-stews, stuffed and fine meats. |
| On offer |
Price Delas Freres Chateauneuf du Pape Haute Pierre Rouge 2018 € 42.68
ex VAT
|