| Origin |
Settimo San Pietro (Cagliari). |
| Climate |
Mediterranean, with mild winter, moderate rainfalls, and hot and windy summer. Exposure: North-East. |
| Harvest |
Between late August and early September. |
| Vinification |
Grapes are destemmed and crushed. Fermentation is carried out at a controlled temperature not above 15°C. |
| Pairing |
Ideal for pairing with appetizers, fish-based starters, pasta, soups, fish and delicate white meat. |