||25% Nasco, 75% Vermentino
||Mediterranean, with mild winter, moderate precipitations, hot and windy summer.
||Loose limestone, sandy, stony.
||By hand, between the last ten days of August and the first days of September; sugar content of the grape: 234 gr/l.
||Destemming and soft crushing, fermentation in small French-oak barriques at controlled temperature (15 °C), using selected yeasts and batonnage.
||6 months in barriques, and 4 months in the bottle.
||Succulent fish-based dishes, white meat, spit-raosted eels, medium ripened cheese.
||Price Deiana Pluminus 2017 € 25.86