||Mediterranean, with mild winter, moderate precipitations, hot and windy summer. Exposure: North-East.
||In mid September; sugar content of the grape: 230 gr/l.
||Destemming and soft crushing. Fermentation with maceration at controlled temperature (24-26 ºC) for 10 days; remontages every 6 hours for 10 minutes each.
||Roasted red meat, game, ripe cheese, cold meats.
||Price Deiana Cannonau Sileno 2017 € 10.25