||White still dry semi-aromatic
||Venezia Giulia. Grapes’ provenance: Hills around Friuli Venezia Giulia Region. Growing area: 1,5 hectars.
|Composition of the land
||Sandstone and marne of eoceane origin. The vine grows in terraced hills.
||6 months in stainless steel tanks with the fermentation yeasts.
||Prosciutto crudo, fish dishes with sauces or as an aperitive.