Vinification |
Fermentation with indigenous cellar yeasts. Maturation, in steel, for at least 10 months, kept on fine lees with continuous pumping over. |
Ageing |
Maturation in earthenware amphorae. |
Pairing |
Ideal with fish dishes, cheeses. |
On offer |
Price Cuore di Marchesa Etna Bianco 2022 € 19.38
ex VAT
|