||Case Alte vineyard in Castiglione (Sicily) at 700 m above sea level.
|Composition of the land
||Type of soil: lavic-alluvial.
||Time of harvest: first week in September.
||Vinification: in steel at controlled temperature 26-28 ° C. Maceration: with skins for about 16-18 days.
||12 months in medium high toasted French oak barriques then 12 months in bottle.
||Wine for the entire meal. The Grammonte also goes well with rich meat dishes, including braised.