||La Morra e Grinzane Cavour
||Altitude: 650-820 ft a.s. l. Exposure: south – south west.
||Calcareous clay marl with presence of sand and silt.
||Selection in vineyards of the healthiest, ripest grapes hand collected in 40 lb picking baskets.
||Maceration with skin contact with short and soft pumping over the skin cap. Malolattic fermantation: totally carried out.
||30 months in large french oak casks and 6/12 months in the bottle.
||Try it with baked beef shank, braised veal cut, baked lamb with potatoes.
||Price Coppo Barolo 2016 € 53.20