||White classic method sparkling wine extra brut
||10% Chardonnay, 90% Pinot Nero
||Loazzolo e Costiglione (AT)
||In the winery the grapes are cooled down before crushing and only the free fall juyice is beeing collected. First and second fermentation with indigenous natuaral yeast.
||6 years on lees in bottle.After the first fermentation, the chardonnay spends 7 months in Frech oak, the pinot noir instead stays to mature in stainless steel until summer after harvest, then both varietals are blended and bottled for the second fermentation.
||Ideal companion for appetizers and fish courses.
||Price Contratto Special Cuvée Extra Brut 2012 € 58.60