||White sparkling classic method pas dosé
||The grapes are selected and harvested strictly by hand. The grapes are then cooled in the cell and the juice is collected without crushing. First and second fermentation only with indigenous yeasts.
||42 months on the lees. After the first fermentation, the wine matures in June when it is bottled for the second fermentation.
||As an aperitif, white meat and fish.
||Price Contratto Alta Langa For England Pas Dosé 2014 € 23.13