||Average altitude: 360 m. a.s.l. Position: facing south.
|Composition of the land
||Sand: 27%, silt: 51%, clay 22%.
||First ten days in October.
||Maceration on the skins in rotating paddle fermenters for approx 7-10 days.
||24 months in Frech oak barriques, followed by aroind 12 months in the bottle.