Colombo Piemonte Pinot Nero Apertura 2018

Colombo Piemonte Pinot Nero Apertura 2018

Colombo Cascina Pastori, 0,75 l - 13.50%
100% Pinot Nero

€ 16.52
Price ex VAT
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Order by 7 hrs and 5 mins to receive it Monday, 20 May 2024 in  United States of America.

Piedmont - Italy
Red still

How to serve

Serve at:

16 - 18°C.

Decanting time:

1 Hour

Longevity:

05 - 10 years

Glass:
Full Bodied and Very Aged Red Wines
Colombo Piemonte Pinot Nero Apertura 2018

Colour

Bright ruby red tending to garnet reflections with ageing.

Bouquet

Captivating, well-ripened small red berries such as cherries, sour cherries, and floral notes of dog rose, before opening up to sweet spices of vanilla and liquorice of great intensity.

Flavour

Warm and harmonious, soft sensations due to elegant yet defined tannins. Good structure and persistence predict a fascinating evolution of the wine.

Pairing

Meat
Game
Cheese
Matured cheese
Pork

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Features

Name Colombo Piemonte Pinot Nero Apertura 2018
Type Red still
Classification DOC Piemonte Pinot Nero
Year 2018
Size 0,75 l Standard
Alcohol content 13.50% by volume
Grape varieties 100% Pinot Nero
Country
Region Piedmont
Climate Altitude: 250 - 400 m. a.s.l.
Soil composition Calcareous - marly.
Cultivation system Guyot.
No. plants per hectare 5,200.
Yield per hectare 6,000 kg/hectare.
Fermentation temperature 23 - 25 °C
Vinification Alcoholic fermentation occurs in stainless steel at 23-25°C. Malolactic fermentation is fully carried out in oak.
Ageing 15-18 months in barrels, tonneaux or large casks, then in the bottle for 6 months.
Total acidity 5.10 gr/L
pH 3.65
Dry extract 25.00 gr/L
Allergens Contains sulphites
On offer Price Colombo Piemonte Pinot Nero Apertura 2018 € 16.52  ex VAT

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Description

Vintage

xtraWine
94/100 
2018
Bibenda
 
5 bunches of grapes - An excellent wine 2016
Veronelli
 
3 red stars - An excellent wine 2016
Colombo Cascina Pastori

It all happens in Bubbio, a small village in the heart of the Langa near Asti, where the vineyard has roots that go back to Roman times. Its origins date back to 173 B.C. when the legions under the command of the consul Popilius Lenante conquered the...

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